Vento di Liberta: Caribbean Voyage with a Private Guide

Tour itinerary

The route connects the most refined islands of the region: the volcanic Pitons of Saint Lucia, the atmospheric Bequia, the private Mustique with its club-like allure, and the natural reserve of Tobago Cays with its crystal lagoons. Each day brings a new landscape where white beaches meet emerald jungles and the turquoise sea.
On board the luxury-class catamaran — spacious cabins, personalized service, and the crew’s thoughtful attention. The voyage is led by an experienced captain, the route and comfort curated by a personal guide, and the chef prepares exquisite dishes from the freshest local ingredients.
Secluded bays, grilled lobsters straight from the island, and evening cocktails on deck beneath the stars — everything here creates a sense of perfect harmony with the sea.

Day 1. Saint Lucia

The journey begins in Rodney Bay — the heart of Saint Lucia and one of the most welcoming marinas in the Caribbean. The air is filled with the life of the sea: white sails on the horizon, reggae rhythms, and the scent of spices drifting from waterfront restaurants.
We board the catamaran, where spacious cabins, a warm crew, and our private chef are already preparing a welcome dinner — freshly caught fish and tropical fruits. Champagne sparkles in glasses on deck as the sunset paints the sky in shades of gold and crimson.
The evening unfolds in Rodney Bay Village — its cocktail bars, music, and laid-back Caribbean charm. A perfect prologue to a week of freedom, flavor, and effortless elegance.

Day 2. Soufrière and the Pitons, Saint Lucia

Morning greets us with sunlight glinting across the deck. We leave Rodney Bay, sailing down the coast of Saint Lucia. By midday, two volcanic giants rise on the horizon — the island’s iconic Pitons.
We anchor near Soufrière to enjoy the island’s famous sulfur springs and a stroll through lush botanical gardens. Back on board, the chef serves a light seafood lunch, followed by a swim at the foot of the Pitons and dinner on deck as the volcanic peaks glow in the evening light.

Day 3. Bequia (St. Vincent & the Grenadines)

Today we sail to Bequia, an island that still holds the spirit of the old Caribbean. The passage takes most of the day — time spent swimming in open water, reading on deck, and sampling the chef’s fine snacks.
By evening, we arrive at Port Elizabeth — a charming harbor lined with colorful houses and palm trees. Dinner is a Caribbean interpretation of Mediterranean cuisine, and afterwards, a leisurely evening walk through the island’s quiet streets.

Day 4. Mustique Island

We set course for Mustique — a private island known as a retreat for royals and celebrities. Here, everything breathes privacy and style: quiet beaches, elegant bars, and an atmosphere of pure calm.
The day flows in the rhythm of *dolce vita*: swimming in crystal bays, strolling along white sands, and a drink at the legendary Basil’s Bar. In the evening, the chef hosts a fine-dining experience, highlighting the island’s freshest ingredients.

Day 5. Tobago Cays

Today we reach the jewel of the journey — Tobago Cays Marine Park. A paradise of turquoise lagoons, coral reefs, and sea turtles gliding beside you.
The day is filled with snorkeling, swimming, and total harmony with nature. Lunch is a beach barbecue prepared by the chef right on the sand — lobster, grilled fish, fresh vegetables, and chilled wine. Evening brings a night under the stars at anchor, the only light around — the reflection of the moon on the water.

Day 6. Union Island — Return Toward Saint Vincent

Morning finds us on Union Island, lively and full of charm, with bars right on the lagoon. Those who wish can try kitesurfing or simply enjoy a relaxed beach morning.
After lunch, we begin our sail back toward Saint Vincent — a tranquil day of rest: a light meal, a glass of wine, a book on deck. Dinner brings a creative fusion menu from the chef and a sunset at sea.

Day 7. Return to Rodney Bay, Saint Lucia

A long sail back to Saint Lucia. The day passes at sea — sunbathing, swimming off the stern, and savoring the care of the crew.
By evening, we reach Rodney Bay once again. The final dinner is a highlight of the journey — a multi-course menu blending Caribbean and European flavors. A farewell night under the stars, when it’s clear the Caribbean will stay with you forever.

Day 8. Saint Lucia — Check-out

Morning — a slow breakfast and goodbyes with the crew. Time to disembark, carrying home not only suitcases, but a collection of memories that can’t be measured.

Boat & accommodation

Sailing catamaran Fountaine Pajot Aura 51 ELECTRIC LILY "Fountaine Pajot Aura 51 ELECTRIC LILY"

Tour organizer

Vento di Liberta

Experienced captain

Partner tours

4 options

– 30%

Vento di Liberta: The Seychelles with a Private Guide

Cruise

8 days

Seychelles, Mahé

from €2,700

for place in cabin

17 January – 21 March

2 options

– 30%

Vento di Liberta: Thailand with a Private Guide

Cruise

8 days

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from €2,800

for place in cabin

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Vento di Liberta: Caribbean Voyage with a Private Guide

Cruise

8 days

Saint Lucia, Saint Lucia

from €4,000

for place in cabin

4–11 April